Firmness Decline in `Gala' Apple during Fruit Development
نویسندگان
چکیده
منابع مشابه
Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
Hyperspectral scattering is a promising technique for nondestructive sensing of multiple quality attributes of apple fruit. This research evaluated nd compared different mathematical models for describing the hyperspectral scattering profiles over the spectral region between 450 nm and 000 nm in order to select an optimal model for predicting fruit firmness and soluble solids content (SSC) of ‘...
متن کاملEstimating Apple firmness using Tensile Mechanical Properties
PI: Dr. Marvin J Pitts Co-PI(2): Dr. Carolyn Ross Organization: BSysE Organization: FSHN Telephone/email: 509 335 3243 Telephone/email: 509 335 2438 [email protected] [email protected] Address: 209 L. J. Smith Hall Address: 122 Food Nutrition Address 2: Washington State University Address 2: Washington State University City: Pullman City: Pullman State/Province/Zip WA 99164-6120 State/Province/Zip: WA...
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Firmness and soluble solids content (SSC) are important quality attributes for apples and many other fresh fruits. This research investigated the feasibility of using multispectral imaging to quantify light backscattering profiles from apple fruit for predicting firmness and SSC. Spectral images of the backscattering of light at the fruit surface, which were generated from a focused broadband b...
متن کاملImproving apple fruit firmness predictions by effective correction of multispectral scattering images
Firmness is an important parameter in determining the maturity and quality grade of apple fruit. The objective of this research was to mprove the multispectral imaging system used in our previous studies and refine scattering analysis methods for more effectively measuring pple fruit firmness. An improved multispectral imaging system equipped with a light intensity controller was used to measur...
متن کاملTissue-specific expression of SORBITOL DEHYDROGENASE in apple fruit during early development.
Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malusxdomestica Borkh.), is converted to fructose by sorbitol dehydrogenase (SDH; EC 1.1.1.14) which is active in apple fruit throughout development. In the apple genome, nine SDH genes have been isolated and their sequences characterized, but their individual expression patterns during apple fruit set and development h...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2003
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.128.6.0797